Monday, August 16, 2010

Blackberry Jam

Fresh from the Charlotte Farmer's Market Saturday.
Every time we make jam
it gets easier and more delicious!
The strawberry was yum,
but the blackberry is incredible!!!

5 cups crushed blackberries
1 pkg powdered pectin
7 cups of sugar
(yes, you read that right. 7!)

If you've never canned and always wanted to,
I highly recommend it!
I've always wanted to and now I am so glad I am doing it.
Just wondering what in the world took me so long.

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